Page

▼
Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts
January 19, 2020

3330, 3349, 3373 SLOVENIA (Slovene Littoral) - The olive harvesting and manufacture of extra virgin olive oil in Piran

›
3330 The olive harvesting (1) Posted on 03.01.2020, 11.01.2020, 19.01.2020 Native to the Mediterranean Basin , the olive tree is one...
December 30, 2016

2922 UGANDA - Matooke

›
  Matooke , also known as ebitookye in south western Uganda , and ibitoke in Rwanda , is the fruit of a variety of starchy banana, c...
November 27, 2016

2883-2885 MOLDOVA - Moldavian cuisine

›
Moldavians are Romanians , so of course that the Moldavian cuisine is part of the Romanian cuisine . It has been greatly influenced b...
October 14, 2016

2821 FRANCE (Grand Est) - Tarte aux myrtilles

›
In France, the tarte aux myrtilles (the bilberry pie) or the tarte aux bleuets (the blueberry pie ) is a seasonal dessert, in particu...
October 4, 2016

2780, 2784, 2798 FRANCE (Saint Martin) - Caribbean cuisine

›
2780 Accras de morue (cod fritters) Posted on 27.09.2016, 30.09.2016, 04.10.2016 Caribbean cuisine is the simple result, without ar...
1 comment:
August 1, 2016

2673 DENMARK (Faroe Islands) - Traditional food

›
2673 Faroese specialities. From ther left: hares, whale meat strips, guillemots, intestines, cod's heads, dried fish, and dried sheep ...
May 19, 2016

2564 CHINA (Inner Mongolia) - Tsagaan sar, the White Moon Festival

›
Tsagaan sar (literally White Moon) is the first day of the year according to the Mongolian lunar calendar , and is a big celebration f...
May 8, 2016

2533 CHILE - Marraqueta

›
The marraqueta (a soft bread made with flour, salt, water and yeast, with a crunchy texture) is the most widely consumed bread in  Chi...
2 comments:
February 5, 2016

2264 BELGIUM - Moules-frites and beer

›
2264 Moules-frites and beer Belgian cuisine is widely varied with significant regional variations while also reflecting the cui...
December 5, 2015

2102 FRANCE - Jambon de montagne

›
Jambon (ham) is pork (traditionally, the hind leg of swine) preserved through salting, smoking, or wet curing. There are claims that t...
October 15, 2015

1958 FRANCE (Grand Est) - Munster cheese at the window of a farm in Vosges

›
Located in eastern France, near its border with Germany, Vosges are a range of low mountains which forms the western boundary of the U...
September 25, 2014

1245 ROMANIA (Sălaj) - Baking moşocoarne on House-Museum of Ligia Bodea

›
Although in nowadys it has a population only slightly more than 800 inhabitants, the village Iaz in the commune Plopiş ( Sălaj County ...
February 14, 2014

1003 NETHERLANDS - Tulip fields & cheese girl

›
As wrote Wilma, this is, obviously, a touristic postcard, following three clichés about Netherlands : the tulips , the cheese and the D...
July 14, 2013

0740 SWITZERLAND (Bern) - Chästeilet in Bernese Oberland

›
In the 15th century, the people living north of the Alps began to use rennet (a substance from the stomach of a cow) to make hard che...